Cranberry Cake pleasantness


Cranberry Cake pleasantness

Today is Thanksgiving Day. Thank you very much for letting me tie up peanuts. Thank you for the double-frequency microwave oven from Granz. At noon, I planned to make an afternoon tea for seven colleagues in the office, but something unexpected happened and I didnt deliver it. This microwave oven 5 minutes cranberry cake, did not achieve the desired effect, but brought me an unexpected harvest. Have you heard of "Xiao Man Yao" in Guangzhou? Cake in the role of microwave oven, into a small waist. The baked cakes are eatable only on the surface, and the rest are plasticized. Because of this change, the cake at the top is the essence of the whole cake. The taste is fine and smooth. All the protein milk is accumulated here. Its very, very tasty. The effect is that the oven cant be made. So, this is a special Cupcake of microwave oven, specially known as the "Beautiful Crown"! Many of the new varieties were created inadvertently.~

Food Material List

  • 1 Egg 2 only
  • 2 Low gluten powder 40g
  • 3 Berry sugar 40g
  • 4 Clean water 30g
  • 5 Salad oil 30g

Operational steps

  • 1 Put the yolk, water, oil and gluten powder into the same deep dish and stir into a smooth yolk paste.
    Cranberry Cake
  • 2 The protein was added into granulated sugar three times, and then dried to foam.
    Cranberry Cake
  • 3 Cut and mix the egg yolk paste into a smooth cake paste.
    Cranberry Cake
  • 4 Fill the cake paste in a paper cup and fill it with eight cents.
    Cranberry Cake
  • 5 Cut the cranberries dry and put them on the cake paste.
    Cranberry Cake
  • 6 Microwave oven mode, high fire 3 minutes 30 seconds, medium fire 2 minutes.
    Cranberry Cake
  • 7 Demoulding after discharging.
    Cranberry Cake

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Healthcare food category

Oven recipes, Snack, Children, Easy to learn, Clear heat and remove fire


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