Cranberry Cake Cup

Published Jun 27, 2021 at 15:04pm ET


Cranberry Cake Cup

Food Material List

  • 1 Egg 2
  • 2 Low-gluten flour 50g
  • 3 Corn oil 30g
  • 4 White sugar (add egg white) 30g
  • 5 White sugar (add egg yolk) 10g
  • 6 Cranberry Appropriate amount
  • 7 Lemon juice (or white vinegar) Several drops

Operational steps

  • 1 I forgot to take a full picture of all the materials. I took only a beaten egg white.
    1. First, prepare two oil-free and water-free stainless steel pots, separate the egg yolk and egg white, and put them in one pot. (Heres a reminder, eggs should be taken out directly from the refrigerator, which is my own experience.)
    2. When beating the egg white, squeeze a few drops of lemon juice into the pot. If you dont have any, you can put them in white. Vinegar will do. Prepare 30 grams of sugar and add it three times. (Egg beater pulls out sharp corners, egg white does not flow upside down, or chopsticks inserted in the middle will not fall down. )
    3. After whitening, put in the refrigeration room. Sprinkle egg yolk with 10 grams of sugar and 30 grams of corn oil. Stir well.
    4. After the yolk is stirred, sift in 50 grams of low gluten flour and mix up and down. Keep in mind: Do not stir in circles. )
    5. After the yolk cake is stirred, take out the egg white from the refrigerator, make a third of the amount into the yolk cake, stir up and down evenly, and finally add the remaining protein together, stirring up and down.
    6. After mixing up and down evenly, you can fill the cake cup. I can make eight full cups of cake cup with this amount.
    Cranberry Cake Cup
  • 2 Each cup filled with 8 cents of cake, sprinkled with cranberries (I am a chopped cranberry, like big ones, you can not cut)
    1, each cup in the table two shocks, the bottom of the bubble shook out. Preheat the oven at 120 degrees for 5 minutes. When you fill the cake cup, you can start preheating
    3. Place the cake cup in the oven and bake it at 180 degrees for 25 minutes.
    Cranberry Cake Cup
  • 3 After a period of time, it will shrink back. It may not sell well. The reason is not very clear for the time being, but the taste is very soft.
    Cranberry Cake Cup
  • 4 Take a close-up photo. Really delicious, materials are not difficult to find, simple and easy to do!
    Cranberry Cake Cup

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Healthcare food category

Oven recipes, Snack, Meat 1, Clear heat and remove fire


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