Cranberry cheese cake little

Published Dec 20, 2022 at 00:00am ET

Food Material List

1 Cream cheese 150g
2 Qifeng Cake (Sponge Cake is Better) a slice
3 Egg yolk (about 50g) 3
4 milk 110g
5 butter 30g

Operational steps

1 Cream cheese softens at room temperature. Tin paper is wrapped around the mould. Inside is a circle of grease paper. Place a slice of cut-shaped cake at the bottom, which is one circle smaller than the bottom. Mix butter and milk and heat them until they are about to boil. Let them dry a little.
2 Mix egg yolk with sugar, add cornstarch and mix well.
3 Add 1 and mix well. Continue boiling and stirring with egg whip while boiling. Finally, it can be changed to scraper stirring. Boil until the mark is not easy to disappear from the fire. Add cream cheese softened at room temperature.
4 Mix well. The protein was beaten with sugar until about 6 parts were distributed. Egg beater can bring up a long sharp angle, and there is a state of depression. Add the cheese paste and mix well.
5 Put some cranberries on the cake and pour in the paste.
6 Smooth slightly. Pour cold water into the baking tray and put the mould directly into it. Preheat oven 150 degrees for 50 minutes. The mould can be stripped after several minutes of air drying. It tastes better after refrigeration.

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