Cranberry cinnamon bread

Published Jul 11, 2021 at 00:33am ET


Cranberry cinnamon bread

Kids who like cinnamon can try it.

Food Material List

  • 1 Strong flour 300g
  • 2 Unsalted butter 65g
  • 3 milk 140g
  • 4 butter 25g
  • 5 White granulated sugar 40g
  • 6 salt 3G
  • 7 High-sugar yeast 5g
  • 8 Egg juice 25g

Operational steps

  • 1 Add all the ingredients except butter to the machine and knead the dough at low speed for 40 minutes.
  • 2 When kneading to smooth dough, add butter and knead at high speed for 20 minutes.
  • 3 When kneading to the expansion stage, the kneaded dough can pull out transparent film and is not easy to crack.
  • 4 Cover the dough with a fresh-keeping film and place it in a warm place to ferment twice as much. The time is about 1.5 hours.
  • 5 The dough was exhausted, and the bubbles were kneaded out. The dough was divided into two parts. The dough was rounded and covered with fresh-keeping film for secondary fermentation. The time was 20 minutes.
  • 6 Dry the dough into a rectangular skin, brush it with milk, mix cinnamon powder with sugar, evenly spread it on the skin, and sprinkle with cranberries.
  • 7 Tighten the dough, tighten the seal, cut it into 12 pieces evenly with a knife, and divide it into equal parts.
  • 8 Put it into a baking tray covered with oil paper for the third fermentation. When it is twice as big, coat the dough with egg liquid.
  • 9 Preheat oven 180 degrees, bake at 180 degrees to 10 minutes with even surface color.

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Healthcare food category

Refreshing, Snack, Meat 1, Cook, Fresh, Light, Sushi, Noodle, Korean cuisine 1


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