Cranberry Cocoa Snow Cake + Elephant Biscuit Jiuyang Baking Theater

Published Jan 8, 2021 at 18:01pm ET

Winter breeze is cold, listen to the night is really quiet, time, inadvertently crossed, the noise of the day has been far away, so cold winter, the street has been few people can go, sleepless, may as well turn over their mood a few days ago, but also for the Christmas before a leisurely toss and turns, after finishing the elephant left the corners made Cranberry cocoa snowcake, only To wait for a snowy day, melt your mood into a whiteness...

Food Material List

1 Low-gluten flour 250g
2 Powdered sugar 90g
3 Egg One
4 Cocoa powder 20g
5 Powdered Milk 30g
6 butter 140g
7 Monascus powder 20g
8 cranberry Few

Operational steps

1 Soften butter shavings at room temperature, soften and stir in cold weather
2 Add the sugar powder and eggs to the blended butter and continue to blend.
3 Mix milk powder with low gluten flour and pour into butter with sugar powder and eggs.
4 Knead the dough evenly and form a smooth dough. Add cocoa powder and Monascus powder to each 50G original color dough. If you feel the dough is too dry, add some water appropriately.
5 Put the kneaded dough in a fresh-keeping bag and refrigerate for half an hour.
6 Then take out the dough and press it flat with a rolling pin, dig out a small piece of original color dough, fill it with cocoa dough and red dough, press it flat with a rolling pin, and press the biscuit shape with an elephant model.
7 Preheat the oven for 165 degrees for 5 minutes, then put the elephant in the middle of the oven for 18 minutes. Its best to watch pornography near the oven when its near.
8 Of course, we cant give up the leftovers. We add cranberries and mix them all into strips. We freeze them for half an hour and take them out for slicing.
9 Continue baking at 165 degrees for 18 minutes and watch the oven for color.
10 After cooling, sprinkle sweet sugar powder, the feeling of snow come out or not?

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