Cranberry coconut shredded biscuit

Published Jul 24, 2021 at 03:44am ET

The recipe "Banana Coconut Shredded Biscuit" from Sina Weibo "Love the Joy of Whole Cake". But I had no bananas at home, so I traded cranberries. If you want to make a banana, you can replace it with 50g bananas. The steps are the same."

Food Material List

1 Low-gluten flour 50g
2 Coconut silk 50g
3 Cranberry 20g

Operational steps

1 All flour and coconut, sucrose and salt are put into a basin and stirred by hand.
2 Put in rapeseed oil, stir it with your hands, rub your hands for 10 seconds, and make thick pieces.
3 The appearance of small pieces
4 Add water, stir with a rubber scraper, then add chopped cranberries, stirring evenly.
5 Use a small spoon to scoop one spoon into a baking tray padded with baking paper. It can be shaped according to the heart. I use the teaspoon spoon.
6 After preheating the oven at 170 degrees, place the pan in the middle for 20-25 minutes. You can take it out with a little colour. The picture shows the baked appearance.

Tips

Pay attention to a little color can be taken out, time is dead. Cooling is better.

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