Cranberry cookies hay auntie

Published Nov 5, 2023 at 00:01am ET

Food Material List

1 butter 65g
2 Powdered sugar 30g
3 Whole egg juice About 20g
4 Low-gluten flour 115g
5 Cranberry 25g or so according to your preferences

Operational steps

1 Butter softens, does not melt into liquid, add sugar powder to mix, do not need to beat, whitening, the volume is doubled expansion.
2 Add the whole egg mixture and stir well.
3 Add the dried cranberry, the cranberry should not be wet, cut into pieces and join, otherwise slices will easily damage the biscuit shape.
4 Put in low gluten flour, stir it with scraper until no white flour is available. Rub it twice with your hands after evening. Dont add more flour, otherwise it will harden and affect the taste.
5 Roll up the dough with plastic film, tighten it, and put it in the refrigerator for about 1 hour.
6 Slice the frozen dough, about 1 cm thick, into a baking pan.
7 I use ACA oven, 150 degrees, about 20 minutes, the surface can be yellowed.

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