Ive been thinking about making dessert for our peas. Ive been thinking for a long time about what oven to buy. Finally one day I received a surprise from my husband.
Food Material List
1Prepare the ingredients and weigh each egg with 2 drops of lemon juice to disperse the spare (add lemon juice to remove the smell of eggs, no lemon can be added)
2Butter softens at room temperature (cold weather, its too slow to soften by itself, so I melted it in water and it tastes good.) Add sugar powder and mix it evenly in an egg beater.
3Add the whole egg mixture and stir well.
4Add chopped cranberries and stir well.
5Finally, add the starch, mix it evenly with a scraper and pour it on the fresh-keeping film to form a cube (the starch has not been sifted, the taste does not affect) forgive me for being lazy.
6Refrigerate in the refrigerator for more than 1 hour, take out slices cut into about 5mm and place them on a baking tray covered with aluminium foil.
7Put it in the preheated oven and heat it at 170 degrees for 15 to 20 minutes.
8Dangdang Dangdang Fragrant and Delicious
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