Cranberry Cookies nice
Published Nov 23, 2021 at 22:42pm ET
Ive been thinking about making dessert for our peas. Ive been thinking for a long time about what oven to buy. Finally one day I received a surprise from my husband.
Food Material List
- 1 Low-gluten flour 160g
- 2 butter 100g
- 3 Powdered sugar 60g
- 4 Egg One
- 5 cranberry Appropriate amount
- 6 Lemon juice Few
- 1 Prepare the ingredients and weigh each egg with 2 drops of lemon juice to disperse the spare (add lemon juice to remove the smell of eggs, no lemon can be added)
- 2 Butter softens at room temperature (cold weather, its too slow to soften by itself, so I melted it in water and it tastes good.) Add sugar powder and mix it evenly in an egg beater.
- 3 Add the whole egg mixture and stir well.
- 4 Add chopped cranberries and stir well.
- 5 Finally, add the starch, mix it evenly with a scraper and pour it on the fresh-keeping film to form a cube (the starch has not been sifted, the taste does not affect) forgive me for being lazy.
- 6 Refrigerate in the refrigerator for more than 1 hour, take out slices cut into about 5mm and place them on a baking tray covered with aluminium foil.
- 7 Put it in the preheated oven and heat it at 170 degrees for 15 to 20 minutes.
- 8 Dangdang Dangdang Fragrant and Delicious
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1