Cranberry cookies creative
Published Nov 4, 2021 at 06:46am ET

Food Material List
- 1 butter 75g
- 2 Powdered sugar 60g
- 3 cranberry 35g
- 4 Egg juice (whole egg) 15ml
- 5 Low powder 115g
Operational steps
- 1 The butter is softened and whitened with human powder.
- 2 Add egg liquid in succession and stir well.
- 3 Add dried cranberries (such as cranberries that are too big and need to be chopped, but not too broken)
- 4 Pour in the sifted starch (I personally like to add it in fractions to make it easy to mix evenly)
- 5 Stir the dough evenly to form a rectangle by hand or chiffon cake mould and put it in the refrigerator for one hour.
- 6 Take out the frozen rectangular dough and cut it into slices about 0.7cm thick with a knife. Preheat the oven and bake at 165 degrees for 20 minutes until the surface is slightly golden.
Tips
eggs should be added 2-3 times to avoid oil-water separation
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Healthcare food category
Refreshing, Oven recipes, Snacks, Meat 1