Cranberry cookies cover girl
Published Nov 20, 2022 at 05:29am ET
Cranberry biscuits dont know when theyve become biscuits that bakers will make, so let me make them today. Fang Zi comes from Jun Zhi.
Food Material List
- 1 Low powder 115g
- 2 Whole egg juice 15ml
- 3 Powdered sugar 60g
- 4 Manyue prunes 35g
- 5 butter 75g
- 1 After softening butter, add sugar powder and stir evenly. No need to send. Add 1 tablespoon of egg liquid and stir well.
- 2 Pour in dried cranberries. If the dried cranberries are large, they need to be chopped first (not too chopped).
- 3 Pour in low gluten flour. Stir well and form dough. Form the dough into a cuboid about 6CM wide and 4CM high by hand and freeze it in the refrigerator until it is hard (about 1 hour)
- 4 Frozen rectangular dough is cut into slices about 0.7CM thick with a knife.
- 5 Cut and place in baking pan. 165 degrees, medium, about 20 minutes, until the surface is slightly golden.
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1, Creative dishes