Cranberry cookies aunt yao

Published Jul 27, 2021 at 01:58am ET

The first time to learn how to bake is cookies. Its not difficult but its durable. You can share it with your friends in the office.

Food Material List

1 Low-gluten flour 230g
2 Whole egg 30ml
3 butter 160g
4 Powdered sugar 125g
5 cranberry 70g

Operational steps

1 Beat 160g butter with an egg beater.
2 Add 125 g sugar powder and stir.
3 Whole eggs of 30 ml were stirred evenly and then poured into the butter Lake in succession, stirring evenly.
4 After stirring evenly, it turns white as shown in the figure.
5 Pour in 230g low gluten flour, turn over with scraper for a few times and beat with an egg beater.
6 If you dont have an electric egg beater at home, you can mix the material directly by hand.
7 Add dried cranberries and stir well.
8 Place the mixed dough in a container lined with oil paper and scrape it flat. Refrigerate and freeze. (About an hour)
9 Take out the frozen dough and cut it into 6 cm thick pieces with a knife.
10 Preheat the oven, place the middle layer of the oven, fire up and down 165 degrees, 20 minutes, until the surface is golden. Cool out before you put it in the box.
11 Complete!!

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