Cranberry cookies melodic

Published Sep 4, 2023 at 14:22pm ET

Hand-made, slow and meticulous, is a symbol of quality. Cranberry biscuit is one of the most handmade biscuits. This is also a biscuit that can be sought after on any occasion. Suitable for cocktail parties, afternoon tea, or picnic in such fine weather. On any occasion, if you take them out, they can arouse warm popularity and show your taste. Because of its beautiful atmospheric appearance, the cranberry decoration in the meantime, is an abstract picture ah, hey hey. Each piece is different, each piece is different, so this is the most representative of the manual characteristics of a biscuit, with delicacy, with quality. Because of its crisp, sour and sweet taste, cranberries are sour and sweet, which enriches the taste of biscuits. The biscuit itself is crisp in texture, and the entrance is instant. This kind of integration and collocation is a perfect match. It is also easy to make and suitable for mass production. So it needs a lot of circumstances, and can fully reflect the quality of hand-made biscuits, it is none other than it. So its also a good choice if youre going to make cookies and give them away.

Food Material List

1 Low powder 115g
2 butter 75g
3 Egg juice 1 tablespoon (15ML)
4 sugar 60g

Operational steps

1 Soften butter, add sugar powder and whisk.
2 Add egg juice in succession and beat well.
3 Sift in low-gluten flour and pour in dried cranberries. Cut it up first, but dont cut it too thin.
4 Knead into dough. Form the dough into a cuboid about 6CM wide and 4CM high by hand. Refrigerate in the refrigerator until it is hard (about 1 hour, it is not refrigerated).
5 Frozen dough is cut into slices about 0.5CM thick with a knife. Cut and place in a baking pan. Preheat the oven at 165 degrees. Bake for about 20 minutes until golden on the surface.

Tips

Cranberries should be chopped when they are too dry, but not too dry.
The dough is frozen enough to cut beautifully and neatly.

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