Cranberry cookies splendor

Published Dec 6, 2021 at 19:36pm ET

Shuangxi Tianmao bought dried cranberries from the other side of the ocean, 1.3 kg, which is not suitable for eating alone. When I found this recipe on the Internet during the Spring Festival vacation, I tried to do it. Haha, simple zero failure, my son likes it too.

Food Material List

1 cranberry 100g
2 butter 120g
3 Powdered sugar 80g
4 Low-gluten flour 280g
5 Whole egg juice 1

Operational steps

1 Cut butter into pieces and soften. Bite in microwave oven for 1 minute. Pour sugar powder into butter and mix well.
2 Mix the butter with sugar powder.
3 Add the whole egg liquid in succession and mix well.
4 Mix the whole egg mixture well.
5 Sift in low gluten flour and mix well.
6 Mix well without flour.
7 Add dried cranberries and mix well.
8 Plastic
with fresh-keeping bags or with moulds
9 Organize into two cuboids and refrigerate for 1 hour.
10 Take out the frozen Cranberry biscuit sticks.
11 Cut into small pieces.
12 Spread it flat on the baking pan. If its not stain-proof, it needs oilpaper or tarpaulin. Preheat oven, 175 degrees, 20 minutes.
13 Its baking.
14 Baked biscuits.
15 Finished product drawings.
16 Finished product drawings

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