Cranberry cookies codfish

My little nephew and nephew like biscuits very much. There are too many additives in the biscuit food bought by the cake shop outside. So I decided to learn to do it by myself. First, I started with the delicious and simple cranberry biscuit. I tried it out. It was delicious and healthy. I was confident!

Food Material List

1 butter 150g
2 Cranberry 50g
3 Low-gluten flour 240g
4 Egg 1
5 Powdered sugar 75g

Operational steps

1 Butter doesnt need to be beaten and softened, but I usually melt it in hot water to save time.
2 Add sugar powder and eggs and mix well.
3 Pour in the cranberry. The Cranberry is bigger and can be cut with scissors.
4 Pour in the flour and mix evenly. After dough is formed, shape the dough into a long strip about 3 centimeters high by hand, then freeze it in the refrigerator for about half an hour. The purpose of freezing is to shape the dough.
5 Remove after freezing (if it is too hard, it can be placed at room temperature for a while), and cut the knife into 0.6 cm thick slices.
6 Preheat oven, 170 degrees, oil-paper baking pan, biscuits, put into preheated oven, middle layer, about 15 minutes, slightly golden surface can be
7 Its a good look, isnt it?

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