Cranberry cookies codfish


Cranberry cookies codfish

My little nephew and nephew like biscuits very much. There are too many additives in the biscuit food bought by the cake shop outside. So I decided to learn to do it by myself. First, I started with the delicious and simple cranberry biscuit. I tried it out. It was delicious and healthy. I was confident!

Food Material List

  • 1 butter 150g
  • 2 Cranberry 50g
  • 3 Low-gluten flour 240g
  • 4 Egg 1
  • 5 Powdered sugar 75g

Operational steps

  • 1 Butter doesnt need to be beaten and softened, but I usually melt it in hot water to save time.
    Cranberry cookies
  • 2 Add sugar powder and eggs and mix well.
    Cranberry cookies
  • 3 Pour in the cranberry. The Cranberry is bigger and can be cut with scissors.
    Cranberry cookies
  • 4 Pour in the flour and mix evenly. After dough is formed, shape the dough into a long strip about 3 centimeters high by hand, then freeze it in the refrigerator for about half an hour. The purpose of freezing is to shape the dough.
    Cranberry cookies
  • 5 Remove after freezing (if it is too hard, it can be placed at room temperature for a while), and cut the knife into 0.6 cm thick slices.
    Cranberry cookies
  • 6 Preheat oven, 170 degrees, oil-paper baking pan, biscuits, put into preheated oven, middle layer, about 15 minutes, slightly golden surface can be
    Cranberry cookies
  • 7 Its a good look, isnt it?
    Cranberry cookies

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Healthcare food category

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