Cranberry cookies aunt

Published Jun 4, 2022 at 17:49pm ET

Food Material List

1 Low-gluten flour 360g
2 butter 180g
3 White granulated sugar 120g
4 Egg 1 only
5 Cranberry 90g
6 Powdered Milk 10g
7 salt 3G

Operational steps

1 Lets start with a finished product drawing
2 Melt 180 g butter + 120 g Sugar in water and stir evenly.
3 Add 3G salt, 10g milk powder and one egg, mix well.
4 Add 90 g cranberry and mix well.
5 Add low gluten flour after sieving and mix evenly.
6 Mixed dough integrates into the shape you want ~Im round, or I can use a die to make a square
7 It is not easy to arrange the dough into cylinders of the same size without a mould. There is a simple way to find a cylinder. The dough is slightly rounded into a cylinder and wrapped in a fresh-keeping film. The dough can be shaped by pulling it out of one end of the cylinder and pulling it out of the other end.
8 Shaped dough is frozen in the refrigerator for one hour-
9 Take out the frozen dough and cut it into 4 mm rounds.
10 My material weight can be 117 or so Friends can be scaled down to the amount they need
11 Preheat oven 150 degrees for 10 minutes
12 Bake at 150 degrees for 15 minutes.
13 Out of the oven, open to eat
14 Delicious ~

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