Cranberry cookies clever

Published Nov 24, 2022 at 04:52am ET


Cranberry cookies clever

Taking advantage of weekend time, I made Cranberry biscuits that I always wanted to do but often forgot to do. Now I think the biscuits made in this proportion (powder, eggs, oil, sugar) are the best to eat. ~Its definitely worth trying!

Food Material List

  • 1 Low powder 230g
  • 2 Whole egg juice 30ml
  • 3 butter 150g
  • 4 Powdered sugar 100g
  • 5 cranberry 70g

Operational steps

  • 1 Butter is cut into small pieces and softened at room temperature. The standard for softening is that fingerprints can be pressed easily. Disperse the softened butter with an electric beater.
    Cranberry cookies
  • 2 Add sugar powder three times and beat it evenly with an electric beater (stirring before each start to prevent the powder from spilling)
    Cranberry cookies
  • 3 Add the whole egg liquid and beat well.
    Cranberry cookies
  • 4 Add dried cranberries and mix well with a rubber scraper.
    Cranberry cookies
  • 5 Add low gluten powder, stir with rubber scraper to a certain extent, and knead evenly by hand.
    Cranberry cookies
  • 6 Put all the biscuit paste on a fresh-keeping film
    Cranberry cookies
  • 7 The biscuit paste is wrapped in a fresh-keeping film and pinched into a strip. The biscuit paste is put into a tin-paper box. Cover the tin-paper box, vibrate the four sides on the board several times, and put the shaping biscuit paste together with the box in the freezing room for about 1 hour.
    Cranberry cookies
  • 8 The frozen biscuit paste slices must be uniform in thickness, otherwise when baking, there will be too dark color, and some will not be colored.
    Cranberry cookies
  • 9 Place the cut biscuit slices on the baking tray with oil paper. Dont be too dense. When the biscuits are baked, they will swell and stick together easily if they are too dense.
    Cranberry cookies
  • 10 Preheat the oven at 170 degrees for 5 minutes, then use the middle rack, bake at 170 degrees for 10 minutes, then move to the top, turn the heat to 150 degrees and bake for 8 minutes. Attention should be paid to the biscuit color to burnt is a matter of minutes. Cranberry biscuits have different thickness and ripening time. Dont be superstitious about prescriptions. If you observe more, you can get out of the oven if the color is suitable.
    Cranberry cookies
  • 11 Fragrant!
    Cranberry cookies

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Healthcare food category

Oven recipes, Snacks, Meat 1, Children


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