Cranberry cookies sheen
Published Aug 30, 2022 at 03:05am ET

Food Material List
- 1 Low-gluten flour 115g
- 2 butter 70g
- 3 Powdered sugar 50g
- 4 Whole egg juice 15ml
- 5 cranberry 30g
Operational steps
- 1 Soften butter at room temperature, add sugar powder and mix evenly (no need to beat)
- 2 Add the whole egg mixture and continue to stir until blended.
- 3 Dried cranberries are minced and poured in. After stirring, the flour is put in. Then the dough is turned into dough (the flour is sifted but not too different).
- 4 Put dough wrapped with fresh-keeping film into mould and freeze in refrigerator for one hour.
- 5 Remove the slices from the refrigerator, preheat the oven at 165 degrees Celsius and bake at 160 degrees Celsius for about 15 minutes (I use the Changdi 42Gs oven with high fire power).
- 6 Bake out
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