Cranberry cookies landscapes stale

Published Aug 12, 2022 at 20:45pm ET

Very crisp biscuits, my baby loves, butter mixed with sweet and sour rubbing this vine plum, endless aftertaste. And the method is simple, there is almost no possibility of failure, baking novice to practice hands can not be better. There are babies at home. Sugar has been reduced to very little. Sweetness can be added to 60 grams as appropriate.

Food Material List

1 butter 65g
2 Powdered sugar 30g
3 flour 115g
4 Yolk One

Operational steps

1 Whisk butter and yolk evenly.
2 Pour in sugar powder and mix well.
3 Pour in the flour and mix. Ordinary flour is OK, but sieving flour does not affect the taste.
4 Mix well with dried cranberries and grow into strips.
5 Wrap the plastic wrap, smash it on the board, and smash it in four directions. Its easy to rectangle it.
6 Refrigerate for half an hour, then take it out, feel that the shape is not good enough, you can adjust it again. Still smashing, I didnt buy the mould.
7 When the frozen layer is frozen for an hour, the dough hardens and is sliced, about 0.5 centimeters thick. Uniform thickness will bake more evenly, the knife worker is my hard injury, you ignore it, haha
8 Place it on a greasy paper baking tray, 175 degrees for 15 to 20 minutes, with a golden surface.
9 Come on, roar.

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