Cranberry cookies cunning

Published Nov 12, 2023 at 20:45pm ET

Cranberry biscuits have high success rate and are easy to use. They are suitable for novice bakers.

Food Material List

1 butter 75g
2 Powdered sugar 35g
3 Egg juice (whole egg) 15ml
4 Unsalted butter 10ml
5 cranberry 30g
6 Low-gluten flour 115g

Operational steps

1 1. Butter softens and mixes well with sugar powder. It softens very slowly in cold weather and can be heated slightly in water.
2 Add egg juice, light cream and mix well. Add dried cranberries and mix well. Note that cranberries should not be cut too thin.
3 Sift in low gluten flour and mix it up and down with a rubber scraper to make dough. Squeeze into cubes, about like toothpaste boxes, wrapped in plastic wrap, and refrigerate for an hour.
4 Take it out of the refrigerator and slice it. The thickness is about 7mm. Preheat the oven at 160 degrees for 10 minutes.
5 Paper on the baking tray mat and biscuits in it. Keep the distance between them.
6 Middle oven, upper and lower fire, 150 degrees, 15 minutes.
7 The performance of each oven is different, and the baking process must be diligent.

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