Its really cold these days. Yesterday morning, it was two degrees below zero. The office was air-conditioned and the hot water bag was covered. Its still cold. Its so cold that I dont think much about it recently. When I get home, I want to stay in bed today is Christmas. In fact, I dont need to feel anything like those mothers. Children make gingerbread houses or sugar biscuits, so they send out a cranberry cookie bar. Its very rare. Its taken during the day. Now after winter solstice, its getting longer. When its still dark, they can take pictures of the cookie. Its very classic. The people who make it also estimate that there are too many cans. Ive already made cookies that are said to be very delicious and famous. They are popular cookies bought on Taobao. Now lets not buy them on Taobao. Make them by ourselves. The materials are better than those on the internet. I made a cookie once and found that the body of the cookies is very delicious. Its OK without cranberries and if the Cranberries are a little sour. Some, more suitable for this cookie with sugar powder to make the taste more delicate and white sugar, sometimes the sugar has not melted, eat the mouth will be slightly rough and sugar powder is not white sugar sweet, if you do not have sugar powder only white sugar, you can slightly reduce the amount of white sugar, in fact, cookies do a lot more, feel that the formula is not bad. Personally, I dont really know the difference between cookies unless I compare them. But after a while, I remember the difference and forget that if you have any good recipes for cookies, you can recommend them to me. Oh, winter is still very suitable for cookies.
1. Make biscuits to beat butter in winter. I always use water bath to heat butter until it melts one third. This method is very convenient
2. Many people make biscuits and say the batter is a bit dry, because butter is easy to cake because of the cold weather. If you encounter the mixed batter is too dry, you can put the basin into hot water and heat it to make it yellow. Oiled batter will not dry
3. Make biscuits and egg liquid must be added separately, each time the egg liquid is absorbed by the batter and the next time
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