Cranberry cookies mommy

Published Sep 1, 2021 at 06:26am ET


Cranberry cookies mommy

The story behind this dish

Food Material List

  • 1 Unsalted Butter 75g
  • 2 Powdered sugar 60g
  • 3 Whole egg juice 15ml
  • 4 cranberry 35g
  • 5 Low-gluten flour 115g

Operational steps

  • 1 Get all the materials ready.
    Cranberry cookies
  • 2 The butter is softened and beaten with an electric egg beater. The sugar powder is added and stirred evenly (without beating).
    Cranberry cookies
  • 3 Add the egg mixture and mix well.
    Cranberry cookies
  • 4 Pour in cranberries and mix well.
    Cranberry cookies
  • 5 Finally, sift in low gluten flour and mix it evenly with pressing.
    Cranberry cookies
  • 6 Mix the dough into a fresh-keeping film and form a slightly long strip.
    Cranberry cookies
  • 7 Put the dough into the mould and make it square. Then freeze it in the refrigerator for 1 hour.
    Cranberry cookies
  • 8 Take out the frozen dough, warm it back and cut it into uniform flakes.
    Cranberry cookies
  • 9 Put oil paper on the baking net and put in the biscuit dough.
    Cranberry cookies
  • 10
    COUSS CO-5001 oven, select the upper and lower fire 165 degrees, preheat and bake in the middle for about 20 minutes.
    Cranberry cookies
  • 11 finished product
    Cranberry cookies
  • 12 finished product
    Cranberry cookies

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Healthcare food category

Friends Dinner, Sour and hot, Refreshing, Afternoon tea 1, Oven recipes, Snacks, Snack, Meat 1, Braise, Creative dishes, Children, Qiyu temperament


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