Cranberry cookies mommy
Published Sep 1, 2021 at 06:26am ET

The story behind this dish
Food Material List
- 1 Unsalted Butter 75g
- 2 Powdered sugar 60g
- 3 Whole egg juice 15ml
- 4 cranberry 35g
- 5 Low-gluten flour 115g
Operational steps
- 1 Get all the materials ready.
- 2 The butter is softened and beaten with an electric egg beater. The sugar powder is added and stirred evenly (without beating).
- 3 Add the egg mixture and mix well.
- 4 Pour in cranberries and mix well.
- 5 Finally, sift in low gluten flour and mix it evenly with pressing.
- 6 Mix the dough into a fresh-keeping film and form a slightly long strip.
- 7 Put the dough into the mould and make it square. Then freeze it in the refrigerator for 1 hour.
- 8 Take out the frozen dough, warm it back and cut it into uniform flakes.
- 9 Put oil paper on the baking net and put in the biscuit dough.
- 10
COUSS CO-5001 oven, select the upper and lower fire 165 degrees, preheat and bake in the middle for about 20 minutes. - 11 finished product
- 12 finished product
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Healthcare food category
Friends Dinner, Sour and hot, Refreshing, Afternoon tea 1, Oven recipes, Snacks, Snack, Meat 1, Braise, Creative dishes, Children, Qiyu temperament