Cranberry cookies (original cocoa tea)
Published May 4, 2022 at 09:09am ET
Food Material List
- 1 Low powder 300g
- 2 butter 200g
- 3 sugar 100g
- 4 Egg 1
- 5 Tea powder 10g
- 6 Cocoa powder 10g
- 7 cranberry 60g
Operational steps
- 1 Soften the butter and add sugar to whiten it until it swells and whitens.
- 2 Add eggs three times and stir well.
- 3 Add cranberries and stir well.
- 4 Add sifted flour and stir until no dry flour is visible.
- 5 Divide the blended flour into three parts, two of which are added with cocoa and tea.
- 6 Knead three pieces of dough and put them in the refrigerator for about an hour.
- 7 Remove the dough and cut it into slices.
- 8 Put the cut pieces into the baking tray (the baking tray is padded with an oilpaper)
- 9 Fire up and down 180 degrees, about 20 minutes. (Time and temperature, according to the size of the oven, adjust themselves.)
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