Cranberry Cream Cake-Baking Contest

Published Aug 14, 2020 at 01:26am ET


Cranberry Cream Cake-Baking Contest

Food Material List

  • 1 Cream cake powder 200g (two packages)
  • 2 Egg Two (80g)
  • 3 Salad oil 70g
  • 4 water 40g

Operational steps

  • 1 Add 200 grams of cake powder to 80 grams of eggs
    Cranberry Cream Cake-Baking
  • 2 Stir slightly
    Cranberry Cream Cake-Baking
  • 3 Stir in 70 grams of salad oil and 40 grams of water.
    Cranberry Cream Cake-Baking
  • 4 Stirring into emulsifying state
  • 5 Add chopped cranberries and stir well.
  • 6 Preheat the oven 180 degrees, pour the batter into the mould, scrape flat and put it in the middle of the oven for about 25 minutes.
  • 7 Cake demoulding
  • 8 Cut it into the shape you want. I cut it into four rectangular blocks. Because its too thick, we cut off the hard shell at the bottom so that we can spread the cream.
  • 9 Nestle Light Cream 50g with a little sugar
  • 10 Spread it on a slice of cake and combine the two pieces.

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Healthcare food category

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