Cranberry Cream Cake-Baking Contest
Published Aug 14, 2020 at 01:26am ET
Food Material List
- 1 Cream cake powder 200g (two packages)
- 2 Egg Two (80g)
- 3 Salad oil 70g
- 4 water 40g
- 1 Add 200 grams of cake powder to 80 grams of eggs
- 2 Stir slightly
- 3 Stir in 70 grams of salad oil and 40 grams of water.
- 4 Stirring into emulsifying state
- 5 Add chopped cranberries and stir well.
- 6 Preheat the oven 180 degrees, pour the batter into the mould, scrape flat and put it in the middle of the oven for about 25 minutes.
- 7 Cake demoulding
- 8 Cut it into the shape you want. I cut it into four rectangular blocks. Because its too thick, we cut off the hard shell at the bottom so that we can spread the cream.
- 9 Nestle Light Cream 50g with a little sugar
- 10 Spread it on a slice of cake and combine the two pieces.
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