Cranberry Crisp picturesque

Published Aug 17, 2022 at 04:04am ET


Cranberry Crisp picturesque

In the evening, I was bored to kill time. I made biscuits temporarily. After thinking about it, I made this simple but mellow crisp biscuit. I didnt expect to get good comments from my friends! Hope to share with you! The recipe is to make more at a time, so its a little larger. In fact, it doesnt matter if you want to reduce the amount at will. Im not too precise to gram this biscuit, but its still delicious and crisp!

Food Material List

  • 1 Unsalted Butter 160g
  • 2 Powdered sugar 100g
  • 3 Egg 4 pieces
  • 4 Cranberry Appropriate amount
  • 5 Low powder Three hundred and eighty
  • 6 Powdered Milk 40g

Operational steps

  • 1 Soften the butter and whisk it until it becomes feathery and light. Add three whole eggs and one egg white one after another and continue to whisk evenly.
    Cranberry Crisp
  • 2 Screening of Milk Powder with Starch
    Cranberry Crisp
  • 3 Butter, flour, and cranberries are added together to form a Flourless dough.
    Cranberry Crisp
  • 4 The rolling pin rolls into a face about 5mm thick and cuts it into the shape and size you want.
    Cranberry Crisp
  • 5 Brush the remaining yolk on the surface
    Cranberry Crisp
  • 6 Bake in a preheated 170 degree oven for 15 minutes (according to the temperature of each oven), if the temperature is too high, tin paper can be placed on the baking tray mat.
    Cranberry Crisp
  • 7 Finally, the remaining dough is rolled by hand, then pressed flat, and the holes are baked well with a fork.
    Cranberry Crisp

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Children


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