Cranberry Crisp prat

Published Aug 3, 2021 at 07:52am ET

Food Material List

1 Low gluten powder 230g
2 Egg 1
3 sugar 120g
4 dried cranberries 80g
5 Unsalted Butter 150g

Operational steps

1 Material ready
2 Melt butter in insulated water, add sugar and stir evenly, then add eggs and continue stirring evenly.
3 Stir in cranberry
4 Stir-fry the flour three times.
5 Ultimately...
6 Knead the width and shape of a square and master it by yourself
7 Refrigerate in refrigerator freezer for 30-40 minutes! It can also be refrigerated for about 1-2 hours! Its time to take it out and do some quadrilateral shaping.
8 Slice into plate
9 Maybe you can do so many things - preheat the oven at 160 degrees for 10 minutes, then bake it for 20-25 minutes, and bake it for 25-30 minutes if you like it better.
10 I baked for 20 minutes - just out of the oven remember not to move, cool down and taste again, because just out of the crisp is really too crisp to eat
11 Look! I like to eat cranberry, so put some more, in fact, put 60g is almost the same, remember to first chop and then mix better.
12 Husband said his colleagues were happy again.

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