Cranberry Crisps snazzy

Published Nov 8, 2023 at 04:08am ET

Cranberry is a kind of sour berry. Cranberry dried has a sweet and sour taste and beautiful color. It is very delicious to make biscuits with it. Cranberry crisp is the perfect match for coffee. The crisp taste and aroma of coffee are a delicious afternoon tea.

Food Material List

1 Low-gluten flour 100g
2 cranberry 50g

Operational steps

1 Shredded cranberries for spare use
2 The butter is cut into pieces and heated to melt. Sugar powder and salt are added and beaten slightly in an egg beater. Mix the powder 2-3 times into the egg juice to continue beating, it must be beaten evenly. Sift the low gluten flour and mix it with butter and egg liquid. Add the dried cranberry and mix it with a scraper slightly.
3 Knead the dough and roll it into a piece about 1 cm thick. Freeze it in the refrigerator for half an hour.
4 Cut the frozen patches into even strips.
5 Place the strips on the greasy paper baking tray, put them in the middle of the preheated 180 degree oven, put them on the top and bottom of the oven, and cook for about 14 minutes until the surface of the crisps is golden.
6 The delicious crisp noodles are out of the oven. The fragrant crisp nostrils make the taste of cranberries balance the crispness and greasiness of butter. Its very delicious! ________

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