Cranberry cup cake (about 14-15)

Published Jul 3, 2020 at 02:41am ET


Cranberry cup cake (about 14-15)

Food Material List

  • 1 Egg 5
  • 2 Cranberry 50g
  • 3 milk 100ml
  • 4 White sugar (for egg yolk) 28g
  • 5 White sugar (for protein) 68g
  • 6 Butter (heated to liquid) 45g
  • 7 Low powder 120g
  • 8 Baking powder 5g
  • 9 Vanilla essence 3ml

Operational steps

  • 1 Separate the protein and yolk and put them in two large oil-free and water-free bowls.
    Cranberry cup cake
  • 2 Egg yolk is whipped with sugar and vanilla extract until light and bulky.
    Cranberry cup cake
  • 3 Add milk to the egg juice, stir the heated butter evenly, let the water and oil mix well with the egg juice, mix starch and baking powder slightly, sift into the yolk liquid, mix well and make the yolk paste.
    Cranberry cup cake
  • 4 Put two drops of white vinegar in the egg white and add 1/3 sugar to the eye blister of the fish.
    Cranberry cup cake
  • 5 Add 1/3 sugar when beating the protein to a dense consistency
    Cranberry cup cake
  • 6 When the protein begins to ripple, put all the remaining sugar in a bowl and continue to whisk away.
    Cranberry cup cake
  • 7 When the egg whisker is lifted, the egg whisker can pull up a small sharp corner without collapse, that is, the high-quality state.
    Cranberry cup cake
  • 8 Put the yolk paste into the crushed cranberry, add 1/3 protein and mix well. After mixing, pour the yolk paste into the remaining protein and mix well. After mixing, the yolk paste can be separated into paper cups.
    Cranberry cup cake
  • 9 Cake paste can be filled to 7 cents.
    Cranberry cup cake
  • 10 Put it in the middle of the oven and bake at 160 degrees for about 40 minutes.
    Cranberry cup cake

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Cook rice over a slow fire, Children, Clear heat and remove fire


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