Cranberry Hand Tear Bag

Published Jan 28, 2024 at 16:42pm ET


Cranberry Hand Tear Bag

Homemade yogurt and olive oil bread are nutritious and healthy! I like this recipe for toast and all kinds of fancy bread. Because bread made with yogurt is as soft and delicious as bread made directly. Today, two hand tearing bags were made with 8 inch non-sticking round mold and pound cake mold. The condensed milk smeared in bread is also made by oneself. Its very simple. Its done in a few minutes in a microwave oven. Its fresh to eat and cook now.

Food Material List

  • 1 Strong flour 400g
  • 2 Egg 2
  • 3 Yogurt 160g (adjusted according to egg size)
  • 4 Berry sugar 50g
  • 5 Olive oil 40g
  • 6 salt 4G
  • 7 yeast 5g
  • 8 Condensed milk Appropriate amount

Operational steps

  • 1 All the ingredients in the formula except for milk refining are put into the barrel of the bread machine in the order of liquid followed by flour to enter the mixing process (yeast and salt are separated) and kneaded to the complete stage. Ingredients: 400 grams of high gluten flour, 2 eggs, 160 grams of yoghurt (adjusted according to the size of eggs), 50 grams of granulated sugar, 40 grams of olive oil (or corn oil), 4 grams of salt, 5 grams of yeast and appropriate amount of condensed milk
    Cranberry Hand Tear
  • 2 The dough is put in a warm and humid place for basic fermentation to be about 2 times larger. (In a fresh wrap, choose the "Fermentation" menu)
    Cranberry Hand Tear
  • 3 The dough is exhausted by rolling the rectangular shape with a rolling pin. Fold 3 folds and roll it out again, so roll 3-4 times. (The purpose is to remove air from dough so that the tissue will be even and silky)
    Cranberry Hand Tear
  • 4 Divide into two dough pieces. Relax for about 15-20 minutes and roll the dough into rectangles.
    Cranberry Hand Tear
  • 5 Apply a layer of condensed milk
    Cranberry Hand Tear
  • 6 Sprinkle crushed Cranberries
    Cranberry Hand Tear
  • 7 Cut it into four pieces and fold it up.
    Cranberry Hand Tear
  • 8 Cut it into small pieces. (Cut a square or a rectangle as needed)
    Cranberry Hand Tear
  • 9 Stand up and put it into the mould. The ordinary mould should be padded with oil paper. The round die is relatively large, I put a small part in the middle. There is a little less ball in the rectangular mould.
    Cranberry Hand Tear
  • 10 After shaping, keep warm and wet place, ferment twice as big as the second time. In this step, I put the oven to open the fermentation file, and put a bowl of hot water at the bottom of the oven for fermentation.
    Cranberry Hand Tear
  • 11 Brush the surface with egg liquid (or not)
    Cranberry Hand Tear
  • 12 Preheat oven 170 degrees and bake for 30 minutes. Tin paper on the surface, small bread comes out 5 minutes earlier.
    Cranberry Hand Tear
  • 13 Soft and delicious!
    Cranberry Hand Tear

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Healthcare food category

Cosmetology, Warm stomach, Afternoon tea 2


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