Homemade yogurt and olive oil bread are nutritious and healthy! I like this recipe for toast and all kinds of fancy bread. Because bread made with yogurt is as soft and delicious as bread made directly. Today, two hand tearing bags were made with 8 inch non-sticking round mold and pound cake mold. The condensed milk smeared in bread is also made by oneself. Its very simple. Its done in a few minutes in a microwave oven. Its fresh to eat and cook now.
Food Material List
3Yogurt160g (adjusted according to egg size)
8Condensed milkAppropriate amount
1All the ingredients in the formula except for milk refining are put into the barrel of the bread machine in the order of liquid followed by flour to enter the mixing process (yeast and salt are separated) and kneaded to the complete stage. Ingredients: 400 grams of high gluten flour, 2 eggs, 160 grams of yoghurt (adjusted according to the size of eggs), 50 grams of granulated sugar, 40 grams of olive oil (or corn oil), 4 grams of salt, 5 grams of yeast and appropriate amount of condensed milk
2The dough is put in a warm and humid place for basic fermentation to be about 2 times larger. (In a fresh wrap, choose the "Fermentation" menu)
3The dough is exhausted by rolling the rectangular shape with a rolling pin. Fold 3 folds and roll it out again, so roll 3-4 times. (The purpose is to remove air from dough so that the tissue will be even and silky)
4Divide into two dough pieces. Relax for about 15-20 minutes and roll the dough into rectangles.
5Apply a layer of condensed milk
6Sprinkle crushed Cranberries
7Cut it into four pieces and fold it up.
8Cut it into small pieces. (Cut a square or a rectangle as needed)
9Stand up and put it into the mould. The ordinary mould should be padded with oil paper. The round die is relatively large, I put a small part in the middle. There is a little less ball in the rectangular mould.
10After shaping, keep warm and wet place, ferment twice as big as the second time. In this step, I put the oven to open the fermentation file, and put a bowl of hot water at the bottom of the oven for fermentation.
11Brush the surface with egg liquid (or not)
12Preheat oven 170 degrees and bake for 30 minutes. Tin paper on the surface, small bread comes out 5 minutes earlier.
13Soft and delicious!
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