Cranberry Nut Bread (Oven Edition)

Published Sep 6, 2021 at 15:12pm ET

The oven at home is too small to bake toast, so we cooperate with a toaster and a small oven to make small and delicate bread, more and more noodles at one time, and bake several times, which is also good, very successful! If you dont want to finish baking at one time, you can knead the dough after one fermentation and put it in the refrigerator refrigeratory after exhausting. You can stay overnight, and take it out the next day from Step 7.

Food Material List

1 Strong flour 300g
2 Low-gluten flour 100g
3 Whole egg juice One
4 milk 170ml
5 Baked milk powder 10g
6 salt 3G
7 sugar 40g
8 yeast 6g
9 butter 30g
10 Cranberry Appropriate amount
11 Nut crumbs Appropriate amount

Operational steps

1 Pour 170 ml of milk and an egg into a bread bucket.
2 I use the measuring cup that comes with the bread machine. Two cups are exactly 300 grams. The gluten flour is evenly covered with the liquid.
3 Add 100 grams of low-gluten flour, 4 tablespoons of sugar (about 45 grams) in the corner of the bread barrel, salt in the opposite corner, gently dig a small hole in the middle of the flour with your finger, hide six grams of yeast in it, and finally add baked milk powder.
4 Start a noodle blending program for about 15 minutes.
5 Start a noodle blending program again, this time adding 30 grams of melted butter, five minutes later adding crushed and peeled peanuts and dried cranberries. The second noodle blending program lasts about 15 minutes. You dont have to worry about whether there is glove film or not. This bread is not as high as toast, and its not so demanding. According to this procedure, the taste of bread is quite good.
6 For the first fermentation, about 50 minutes, dough can be doubled in size.
7 Take out the dough, knead it for a while, let it exhaust, make steamed bread shape, lay tin paper on the baking tray (I use Miao Jie aluminum foil), bright face down, put the dough on it at equal distance. Because my oven is too small, I heat the water in the steaming pot (without venting) and put the small baking tray on it, virtual cover, about half. Fermentation can be doubled in an hour!
8 Look, its ready! Like a steamed bun!
9 Smear a layer of egg liquid evenly!
10 Sprinkle some more ripe white sesame flavor!
11 My small oven, 180 degrees preheat for 10 minutes, put the baking tray in, bake for 15 to 20 minutes, observe for yourself, the surface color is even! You may need to take out the pans and put them one by one in order to prevent uneven baking.
12 Its out of the oven!
13 Heres a close-up!
14 This is what I baked in a small cake cup. The difference is that the seventh step is to put the dough in a paper cup. The dough is one third of the height of the paper cup, and then ferment again!

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