Cranberry Orange Peel Ding Cookies ~~No Butter Edition

Published Feb 8, 2024 at 22:29pm ET


Cranberry Orange Peel Ding Cookies ~~No Butter Edition

This biscuit does not whip butter, butter whips loose, does not whip hard and crisp, I am accustomed to not whip butter, personal taste is good, no sugar powder used sugar, sugar powder sweeter than sugar powder, if sugar powder can add 10 grams. No orange peel, just cranberry.

Food Material List

  • 1 Low-gluten flour 200g
  • 2 butter 115g
  • 3 Egg juice 15g
  • 4 cranberry 25g
  • 5 Orange peeling 25g
  • 6 White granulated sugar 80g

Operational steps

  • 1 Dice the butter softened at room temperature, mix it with sugar, rub it with your hands, and sift in the low gluten flour.
    Cranberry Orange Peel
  • 2 Mix the flour butter evenly and add the cranberry orange peel and egg mixture evenly.
    Cranberry Orange Peel
  • 3 Prepare a fresh-keeping film and make the dough into a rectangular shape. Freeze it in the freezing room for more than half an hour.
    Cranberry Orange Peel
  • 4 Cut the frozen noodles into thin, uniform biscuits and place them in a baking pan.
    Cranberry Orange Peel
  • 5 After preheating the oven at 165 degrees for 20 minutes, enter the oven and bake for 20 to 25 minutes. The edges change color and cook, and they will be pasted after baking.
    Cranberry Orange Peel
  • 6 Finished product drawings
    Cranberry Orange Peel

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Healthcare food category

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