Cranberry Orange Peel Ding Cookies ~~No Butter Edition
Published Feb 8, 2024 at 22:29pm ET
This biscuit does not whip butter, butter whips loose, does not whip hard and crisp, I am accustomed to not whip butter, personal taste is good, no sugar powder used sugar, sugar powder sweeter than sugar powder, if sugar powder can add 10 grams. No orange peel, just cranberry.
Food Material List
6White granulated sugar80g
1Dice the butter softened at room temperature, mix it with sugar, rub it with your hands, and sift in the low gluten flour.
2Mix the flour butter evenly and add the cranberry orange peel and egg mixture evenly.
3Prepare a fresh-keeping film and make the dough into a rectangular shape. Freeze it in the freezing room for more than half an hour.
4Cut the frozen noodles into thin, uniform biscuits and place them in a baking pan.
5After preheating the oven at 165 degrees for 20 minutes, enter the oven and bake for 20 to 25 minutes. The edges change color and cook, and they will be pasted after baking.
6Finished product drawings
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