3Add oil three times in the middle and mix with electric beater as shown in Figure
4Add milk and stir until its like this.
5Sift in starch
7Stir until no granules are found and the yolk paste is finished.
8Add 4 to 5 drops of white vinegar to another bowl of protein, add the remaining sugar three times, and whisk it to the figure.
91/3 of the protein is added to the yolk paste, cut and mix evenly up and down, and the time should not be too long.
10Mixed egg yolk paste is then poured back into the remaining protein, cut and chop, then pour into 2/3 of the dried cranberries, cut and mix several times, pour into the mould, drop the shaking mode several times from 20 cm high, sprinkle the remaining cranberries on the surface, and preheat the oven for 150 degrees for 10 minutes, then send them into the oven.
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