Cranberry Qifeng Cake looks

Published Feb 10, 2024 at 18:58pm ET


Cranberry Qifeng Cake looks

Food Material List

  • 1 Egg 3
  • 2 Low powder 50g
  • 3 milk 30g
  • 4 White granulated sugar 52g
  • 5 Canola oil 30g
  • 6 salt 1g
  • 7 cranberry 50g

Operational steps

  • 1 Material photo
    Cranberry Qifeng Cake
  • 2 Egg yolk with 12g sugar, ready to mix
    Cranberry Qifeng Cake
  • 3 Add oil three times in the middle and mix with electric beater as shown in Figure
    Cranberry Qifeng Cake
  • 4 Add milk and stir until its like this.
    Cranberry Qifeng Cake
  • 5 Sift in starch
    Cranberry Qifeng Cake
  • 6 Stir
    Cranberry Qifeng Cake
  • 7 Stir until no granules are found and the yolk paste is finished.
    Cranberry Qifeng Cake
  • 8 Add 4 to 5 drops of white vinegar to another bowl of protein, add the remaining sugar three times, and whisk it to the figure.
    Cranberry Qifeng Cake
  • 9 1/3 of the protein is added to the yolk paste, cut and mix evenly up and down, and the time should not be too long.
  • 10 Mixed egg yolk paste is then poured back into the remaining protein, cut and chop, then pour into 2/3 of the dried cranberries, cut and mix several times, pour into the mould, drop the shaking mode several times from 20 cm high, sprinkle the remaining cranberries on the surface, and preheat the oven for 150 degrees for 10 minutes, then send them into the oven.
    Cranberry Qifeng Cake
  • 11 The state of baking for 20 minutes
    Cranberry Qifeng Cake
  • 12 150 degrees 30 minutes, 175 degrees 15 minutes colour
    Cranberry Qifeng Cake
  • 13 finished product
    Cranberry Qifeng Cake
  • 14 finished product
    Cranberry Qifeng Cake
  • 15 Internal organization
    Cranberry Qifeng Cake
  • 16 Three were killed in an instant.^~^
    Cranberry Qifeng Cake
  • 17 After demoulding
    Cranberry Qifeng Cake
  • 18 Very fluffy and soft
    Cranberry Qifeng Cake

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Healthcare food category

Hot Pot, Fruits, Sauce


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