Cranberry Qifeng Cup

Published Mar 25, 2022 at 12:30pm ET


Cranberry Qifeng Cup

Food Material List

  • 1 Low powder 100g
  • 2 Milk 80g
  • 3 Sunflower oil 40g
  • 4 Yolk 85g
  • 5 protein 170g
  • 6 Berry sugar 85g
  • 7 Cranberry Juicy 30g

Operational steps

  • 1 Various materials were weighed, about 5 medium-sized eggs, yolk and egg white were separated, starch was sifted twice.
    Cranberry Qifeng Cup
  • 2 Milk + oil until oil stars disappear.
    Cranberry Qifeng Cup
  • 3 Sift in starch.
    Cranberry Qifeng Cup
  • 4 Mix well with an egg beater.
    Cranberry Qifeng Cup
  • 5 Add egg yolk, beat and mix well one by one.
    Cranberry Qifeng Cup
  • 6 Add a little salt to the protein - half a spoon of corn starch - three drops of white vinegar (in addition to weight), and beat at medium speed.
    Cranberry Qifeng Cup
  • 7 Add 1/3 of fine granulated sugar when the bubbles appear, continue beating, and then add the remaining fine granulated sugar twice.
    Cranberry Qifeng Cup
  • 8 The protein was beaten to near dry foaming. Play at low speed for another two minutes and blow out bubbles.
    Cranberry Qifeng Cup
  • 9 Add 1/3 of the protein into the egg yolk paste, cut and mix evenly, then pour into the protein, and continue to mix the cake paste in the way of cutting and bottom copy.
    Cranberry Qifeng Cup
  • 10 The cranberries are soaked in hot water, poured out and dripped in a screen. Put the batter into the preservation bag and prepare the mould. The oven begins to preheat 180 degrees.
    Cranberry Qifeng Cup
  • 11 Cut a slit in the bag and put half of the cake paste into each cup. Spread it into the cranberries. Pour the other half of the cake paste into the full cup.
    Cranberry Qifeng Cup
  • 12 Set the temperature to 150 - 160 degrees after entering the oven, and turn on the hot air after 10 minutes. The total time is 15 - 25 minutes. According to the temper of the oven, the cake is evenly colored.
    Cranberry Qifeng Cup
  • 13 After the oven is cooled, Im twice as much, making 12 medium cups and 15 square cups.
    Cranberry Qifeng Cup
  • 14 Make original yoghurt cream, mix room temperature butter + sugar powder evenly, add small amount of milk many times, add room temperature yoghurt in the same way. If oil-water separation occurs, water can be poured out. The cream can be heated in hot water for ten seconds, and then the poured water can be added repeatedly until the cream absorbs all the water smoothly.
    Cranberry Qifeng Cup
  • 15 Choose two mounting beaks decoration, because really rarely try mounting flowers, poor sales.~~
    Cranberry Qifeng Cup
  • 16 But my daughter is always my most loyal supporter, desperately beautiful!
    Cranberry Qifeng Cup

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Healthcare food category

Restaurant cuisine, Teacher, Spanish olive oil


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