Cranberry sponge cake fortunate
Published Dec 27, 2020 at 18:58pm ET
Sweet food is absolute temptation for me. I like making cakes by myself more and more after I buy an oven. Its clean and sanitary, and I have a special sense of accomplishment. This Cranberry sponge cake adds a little Cranberry to the traditional sponge cake, which makes the cake sweet and not greasy, and has a different flavor.
Food Material List
- 1 Low-gluten flour 120g
- 2 Egg 4
- 3 Powdered sugar 100g
- 4 Corn oil 30g
- 5 milk 30g
- 6 Cranberry Appropriate amount
- 1 Prepare materials.
- 2 Whip egg juice at medium speed, then add sugar powder twice, and continue whipping at high speed.
- 3 Whip the egg liquid until the question is clear. When lifted with a scraper, it can form an inverted triangle.
- 4 Sift flour such as low gluten flour, stir with a scraper, remember to roll up and down stirring, so that flour and egg liquid are fully mixed.
- 5 Mix milk with corn oil and pour into a small portion of the mixture of egg liquid and flour. Mix evenly and then pour into the original material again. Such repeated steps allow the material to be fully mixed.
- 6 Spread oil paper on the mould, pour in the material, gently twist a few times, discharging the bubbles and putting a proper amount of cranberry ornament.
- 7 Medium oven, 180 degrees, 30 minutes.
1: Make a cake must not be lazy, every step must be serious and strict, in order to ensure the quality of the cake. 2: I am also a beginner. I dare not say what I suggest. I also hope you can give me more advice
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Healthcare food category
Sour and hot, Refreshing, Oven recipes, Snack, Meat 1, Cook, Fresh, Seafood, Sweet, Spiced