Cranberry sponge cake fortunate

Published Dec 27, 2020 at 18:58pm ET


Cranberry sponge cake fortunate

Sweet food is absolute temptation for me. I like making cakes by myself more and more after I buy an oven. Its clean and sanitary, and I have a special sense of accomplishment. This Cranberry sponge cake adds a little Cranberry to the traditional sponge cake, which makes the cake sweet and not greasy, and has a different flavor.

Food Material List

  • 1 Low-gluten flour 120g
  • 2 Egg 4
  • 3 Powdered sugar 100g
  • 4 Corn oil 30g
  • 5 milk 30g
  • 6 Cranberry Appropriate amount

Operational steps

  • 1 Prepare materials.
    Cranberry sponge cake
  • 2 Whip egg juice at medium speed, then add sugar powder twice, and continue whipping at high speed.
    Cranberry sponge cake
  • 3 Whip the egg liquid until the question is clear. When lifted with a scraper, it can form an inverted triangle.
    Cranberry sponge cake
  • 4 Sift flour such as low gluten flour, stir with a scraper, remember to roll up and down stirring, so that flour and egg liquid are fully mixed.
    Cranberry sponge cake
  • 5 Mix milk with corn oil and pour into a small portion of the mixture of egg liquid and flour. Mix evenly and then pour into the original material again. Such repeated steps allow the material to be fully mixed.
    Cranberry sponge cake
  • 6 Spread oil paper on the mould, pour in the material, gently twist a few times, discharging the bubbles and putting a proper amount of cranberry ornament.
    Cranberry sponge cake
  • 7 Medium oven, 180 degrees, 30 minutes.
    Cranberry sponge cake

Tips

1: Make a cake must not be lazy, every step must be serious and strict, in order to ensure the quality of the cake. 2: I am also a beginner. I dare not say what I suggest. I also hope you can give me more advice

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Healthcare food category

Sour and hot, Refreshing, Oven recipes, Snack, Meat 1, Cook, Fresh, Seafood, Sweet, Spiced


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