Cranberry Swiss Roll Bean Fifth Anniversary


Cranberry Swiss Roll Bean Fifth Anniversary

This cake roll uses less oil than Qifengs. It tastes very good. It tastes like Qifeng. The cranberries in it also add color to the whole cake. Friends who like Qifeng can try this cake roll!

Food Material List

  • 1 Egg 4
  • 2 Corn oil 35g
  • 3 Low-gluten flour 90g
  • 4 Fine sugar (in protein) 60g
  • 5 milk 48g
  • 6 Fine sugar (in the yolk) 30g

Operational steps

  • 1 Cut the cranberries into small pieces and mix them with high flour.
    Cranberry Swiss Roll
  • 2 Separate four large eggs into yolk and egg white
    Cranberry Swiss Roll
  • 3 First, make the yolk paste, 48 g warm water in the basin, 30 g fine sugar, stir until it melts completely.
    Cranberry Swiss Roll
  • 4 Then add 35g corn oil and mix well.
    Cranberry Swiss Roll
  • 5 Sift in low gluten flour and mix well.
    Cranberry Swiss Roll
  • 6 When stirred, its very thick paste.
    Cranberry Swiss Roll
  • 7 Add in the yolk
    Cranberry Swiss Roll
  • 8 Mix well so that the yolk paste is ready.
    Cranberry Swiss Roll
  • 9 Next, make the protein part. Put 4 egg white in a clean bowl and add 60 g of fine sugar in succession. Whip it with an electric beater.
    Cranberry Swiss Roll
  • 10 When you hit the wet foam, lift the egg beater. The protein is curved, so that the protein paste is beaten.
    Cranberry Swiss Roll
  • 11 Take 1/3 of the protein paste into the yolk paste and mix well.
    Cranberry Swiss Roll
  • 12 Mix the yolk paste and pour it into the rest of the protein paste.
    Cranberry Swiss Roll
  • 13 Cut and mix evenly, mix completely
    Cranberry Swiss Roll
  • 14 Sift cranberries with high flour
    Cranberry Swiss Roll
  • 15 Then pour it into the prepared cake paste.
    Cranberry Swiss Roll
  • 16 Then pour it into the baking pan.
    Cranberry Swiss Roll
  • 17 Smooth with a scraper, then set the table to shake twice to make the egg paste more evenly distributed.
    Cranberry Swiss Roll
  • 18 Then put it in the preheated oven at 175 degrees, middle, about 20 minutes.
    Cranberry Swiss Roll
  • 19 Remove it after baking, tear off the greasy paper on the surface, roll it up when its warm, and put it in the refrigerator for half an hour.
    Cranberry Swiss Roll
  • 20 Then take it out and cut it into pieces.
    Cranberry Swiss Roll

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Healthcare food category

Sour and hot, Afternoon tea 1, Oven recipes, Snack, Braise, Children, Toast


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