Cranberry yoghurt

Published May 1, 2022 at 22:33pm ET


Cranberry yoghurt

Cranberries are small round berries with bright red skin and pulp that grow on dwarf vines. It can be used as fruit food, with unique sweet and sour taste, fresh and refreshing; it can also be used to make fruit juice, jam and so on. Cranberry needs special environmental and climatic conditions, so the global production area is less than 40,000 acres, the production is limited, very precious, so it is known as "North American ruby". Cranberry is not only rich in vitamin C, but also rich in phytochemicals, including anthocyanins, proanthocyanidins, ellagic acid and so on. It can be said to be a super antioxidant.

Food Material List

  • 1 Pure milk Three bottles
  • 2 cranberry 30g

Operational steps

  • 1 Prepare pure milk, yogurt bacteria, dried cranberries
    Cranberry yoghurt
  • 2 Pour in a little milk.
    Cranberry yoghurt
  • 3 Pour the yoghurt bacteria in and stir well.
    Cranberry yoghurt
  • 4 Stir all the milk, cover it and plug in the power for eight hours.
    Cranberry yoghurt
  • 5 The prepared yogurt is very thick. Like Laotan yogurt, it is cooled and put on the refrigerator for five hours.
    Cranberry yoghurt
  • 6 Sprinkle the yogurt in a bowl with dried cranberries and some sugar.
    Cranberry yoghurt
  • 7 finished product
    Cranberry yoghurt

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Healthcare food category

Sour and hot, Milk fragrance, Snack, Single recipes, Dumplings, It's all right for young and old, Appetizing


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