Cranberry/original cookies


Cranberry/original cookies

The ingredients used in this recipe can be roasted in two pans in a 38 liter oven, half of which is original and half of which is added with cranberry.

Food Material List

  • 1 Low-gluten flour 250g
  • 2 Powdered sugar 120g
  • 3 butter 150g
  • 4 Whole egg juice 1 only
  • 5 Cranberry 25g

Operational steps

  • 1 Complete preparation of required materials
    Cranberry/original cookies
  • 2 Butter is melted at room temperature or heated in a microwave oven.
    Cranberry/original cookies
  • 3 Add low-gluten flour, sugar powder, butter and 1/2 whole egg liquid (eggs must not be added more or the noodles will be soft) into the container and mix evenly and form dough.
    Cranberry/original cookies
  • 4 Cut the cranberry into pieces.
  • 5 Divide the dough into two parts, one of which is minced cranberries and kneaded into the dough.
    Cranberry/original cookies
  • 6 Make the dough rectangular or round, wrap it in a fresh-keeping film, and put it in the freezer for 1 hour (the freezer can be adjusted at different times must be completely frozen through and set).
    Cranberry/original cookies
  • 7 Take out the frozen dough from the refrigerator and slice it into slices. The thickness should be uniform, neither too thick nor too thin.
    Cranberry/original cookies
  • 8 Cranberry is bigger.
    Cranberry/original cookies
  • 9 Preheat the oven 150 degrees for 5 minutes and bake for 20 minutes.
    Cranberry/original cookies
  • 10 Come out of the oven^^
    Cranberry/original cookies
  • 11 Cranberry
    Cranberry/original cookies

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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