Crayfish braised in magenta

Published Mar 11, 2023 at 02:42am ET

Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need recuperation after illness.

Food Material List

1 Crayfish 1000g

Operational steps

1 Wash and cut the shrimp.
2 Chop scallions, pat garlic flat, cut peppers and ginger slices for later use.
3 Heat the pan and add scallions, garlic, chili and ginger until fragrant.
4 Stir-fry the crayfish.
5 Add salt, sugar and wine, add a bowl of water, cover and burn.
6 And a little soup with pepper and monosodium glutamate.

Tips

Cooking crayfish must be thoroughly cooked at high temperatures, so as to ensure the killing of bacteria and parasites in the body of crayfish.
And most of the lobster in the restaurant boiled out in a short time, which is unsanitary.

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