Crazy little stones

Published Jul 21, 2022 at 17:23pm ET

Crazy little stones

Its a simple way to cook it while its hot. Its crisp outside and soft inside. It tastes good.

Food Material List

1 Low-gluten flour 150g
2 Natural yoghurt 100g
3 Vegetable oil (or butter) 35g
4 Baking powder 7G
5 Berry sugar 5g
6 salt 3G

Operational steps

1 Sift low gluten flour, baking powder and salt into a large bowl.
2 Pour vegetable oil (or melted butter) and sugar into the flour.
3 Grasp the vegetable oil and flour evenly with your hands and make it into a knotty flour.
4 Pour yoghurt into flour, mix yoghurt with flour by hand, knead for about 30 seconds, and then knead into a non-sticky dough.
5 Divide the dough into eight parts. Each small dough is slightly rounded and coated with low-gluten flour.
6 Put the small dough into the baking pan, and leave a large gap between each dough. Put it in the preheated oven of 200 degrees. Bake for 15-20 minutes, and then leave the oven until the surface is golden.

Tips

I used high-salt butter, so I didnt put salt in it. If I didnt like sugar, I could not put it in. I made a sugar-free stone

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