Cream black pepper fish ball curry

Published Dec 25, 2021 at 00:35am ET


Cream black pepper fish ball curry

I woke up early in the morning without any reason and was in a bad mood. So I got up and went to cook. This is a sweet curry. Its also delicious to change black pepper into chili pepper.~

Food Material List

  • 1 Fish ball How many?
  • 2 Barbecued sausage with meat One root
  • 3 Apple 3/4
  • 4 Potato One
  • 5 shallot Three
  • 6 cream Appropriate amount
  • 7 milk Appropriate amount
  • 8 butter Appropriate amount

Operational steps

  • 1 Cook up the pan, fish balls and sausages
    Cream black pepper
  • 2 Time to cook fish balls, cut all the apples, onions and potatoes, and dice them all.
    Cream black pepper
  • 3 Pick up the fish balls and cut them into pieces.
    Cream black pepper
  • 4 Heat the frying pan over a small heat, shovel a half spoonful of butter, pour onion into the frying pan, smell the fragrance and add onion potatoes (this step must be constantly stir-fried, otherwise it will paste TAT)
    Cream black pepper
  • 5 When the potatoes are almost ripe, add milk, almost no potatoes or onions, and then add curry pieces.
    Cream black pepper
  • 6 Stir slowly, keep the fire low, add fish balls, stir, curry thickening, add half a spoon of butter, black pepper, finally add comprehensive vanilla, stir well, out of the pot.
    Cream black pepper

Tips

No need to be afraid of putting too much butter. If you want to eat thicker, add more milk, crushed black pepper and powder. It tastes very different.

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Healthcare food category

Fragrant, A dish that goes with liquor, Seafood, Cake roll, Household flavor


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