Cream Cake (Pound Cake)

Published Jan 15, 2021 at 06:15am ET


Cream Cake (Pound Cake)

The inner structure of the pound cake is very solid and delicate, with a strong fragrance and moist taste. I appropriately reduced the ratio of 1:1:1:1 of sugar to oil, powder, sugar and eggs, so that the taste was not too sweet. Im glad to be able to sample the ovens from China and the United States for trial. This is my second work using the smart oven of the United States. After trying the cookies, I want to try to see how the cake is. I still put the thermometer in the oven, which is quite powerful, the temperature is very accurate, and I set the temperature and time with the mobile phone. The finished product is very satisfying. I really want to lament that technology has changed my life. I took my mobile phone to play with my doll for 20 minutes and then went to the oven at the last minute. If you cant watch the time and temperature on your mobile phone, babies can only stare at me through a glass door when baking.

Food Material List

  • 1 butter 100g
  • 2 Berry sugar 95g
  • 3 Egg juice 100g
  • 4 Low-gluten flour 100g

Operational steps

  • 1 Soften the butter at room temperature, whisk it with an electric beater, then add the sugar powder and whisk it into a creamy shape.
    Cream Cake Pound
  • 2 Egg juice is added to butter in a small amount six times. After each addition, it is beaten and fused completely, and then added next time.
    Cream Cake Pound
  • 3 Sift in low gluten flour and baking powder and mix evenly with a scraper.
    Cream Cake Pound
  • 4 The batter is packed into a mounting bag, squeezed into a die, or in a paper cup. (The amount of formula can be made into 6 oh)
    Cream Cake Pound
  • 5 At the same time, the batter can be preheated by mobile phone operation before extrusion, and then the extrusion time is almost preheated. Just put it in the oven. Bake at 170 degrees for 20 minutes.
    Cream Cake Pound
  • 6 Finished product drawings
    Cream Cake Pound

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Healthcare food category

Afternoon tea 1, Oven recipes, Snack, Meat 1, Cook rice over a slow fire, Braise, Children


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