Cream Caramel Caramel Custard eligible

Published Jun 9, 2022 at 13:57pm ET

Food Material List

1 Egg Three only
2 milk 400ml

Operational steps

1 Make caramel: 100 grams of white sugar and a small amount of water, boil over low heat, the sugar will melt slowly, then reverse sand into large particles, continue to heat, and slowly melt, at this time the color gradually deepens, into the picture color can add a small amount of warm water, pay attention to pour slowly from the edge, otherwise it is easy to splash open.
2 When you pour Caramel into the container while it is hot, the caramel will solidify quickly. If you want to pour it out for food, first put a layer of butter on the edge of the container and add caramel. Be careful not to drop Caramel on the edge of the container, because it is difficult to clean it, which affects the sale.
3 Caramel freezing and cooling time to make pudding liquid, milk added with appropriate amount of granulated sugar (more or less according to their own taste) slightly heated and melted, and then beat the egg liquid, using a manual beater (electric foam easily affect the taste), fully dispersed, the milk is almost cold, the two mixed together after filtering can be bottled up! _________
4 Cover the tin paper, fill the baking pan with water, bake at 170 degrees for 40 minutes, cover the preservation film and steamed on the pot without the oven.
5 Turn the pudding upside down while its hot and put it on a plate.
6 Is the shape attractive, haha?

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