Cream cheese biscuit, simple ingredients, but not simple taste! At home on the weekend, I made biscuits with my son, and left some dough to make dinosaur biscuits for him. My son likes it very much.
Food Material List
1Butter and cream cheese cut into small pieces and softened in Greenhouse
2Add sugar powder and whisk evenly with an electric beater.
3Flexible butter cheese
4Sift in starch and almond powder
5Mix well with a scraper
6Knead into a ball with your hands
7Put it in a large bag and roll it open with a rolling pin.
8Roll into 6 mm thick sheets and refrigerate for 30 minutes.
9Cut into 3*4 cm squares
10Fork small holes with a fork
11Preheat oven 180 C and bake for about 25 minutes.
13Lovely biscuit, very delicious
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