Cream cheese biscuits

Published Jan 27, 2023 at 13:37pm ET

Food Material List

1 Raisins 20g
2 butter 50g
3 Cream cheese 50g
4 Powdered sugar 30g
5 protein 15g
6 Low-gluten flour 50g
7 Powdered Milk 10g
8 Baking powder 14 spoons
9 Sugar powder for decoration Appropriate amount

Operational steps

1 Chop the raisins and set aside. After softening the butter and cream cheese at room temperature, add the sugar powder, mix them with a rubber scraper first, then beat them evenly with an electric beater. Add the protein in stages, continue beating them quickly with an egg beater until the cream paste is even, and then add the raisins to beat them evenly.
2 Sift in low-gluten flour, milk powder and baking powder together and mix them with a rubber scraper to form a uniform batter. Fill the batter in the tape, cut a small opening with scissors at the bottom of the tape, and then squeeze the batter out of a ball about 1.5 cm in size on the baking tray.
3 After the oven is preheated, put 140 degrees above and below the middle of the oven and bake for more than 20 minutes (because the biscuit is small, the last few minutes of baking must be focused on the oven, do not paste! Everyones oven, depending on the actual situation of each person.) After the biscuits are completely cooled, put them in a fresh-keeping bag, add a proper amount of sugar powder, squeeze the mouth of the bag and shake it a few times, so that the biscuits are evenly covered with a layer of sugar powder.

Tips

Biscuit is a crisp or crisp food made from wheat flour (glutinous rice flour, starch, etc.) as the main raw material, sugar, grease and other raw materials added (or not added), and through the process of flour mixing (or slurry mixing), shaping, baking, etc.

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