Cream cheese cake nephew
Published Nov 24, 2021 at 04:03am ET

Food Material List
- 1 Cream cheese 125g
- 2 milk 50ml
- 3 Egg 3
- 4 White granulated sugar 50g
- 5 Low-gluten flour 45g
- 6 butter 20g
Operational steps
- 1 Cream cheese and milk in a large bowl and melt in water.
- 2 Add butter and whisk until smooth
- 3 Add three yolks in turn.
- 4 Beat until smooth, no obvious granules. Add starch and beat until smooth.
- 5 Protein, add white vinegar, whisk, add sugar three times! Eventually sent to the top
- 6 Oven, 180 degrees preheated. Upper and lower levels. Whisk the egg white into the yolk paste. Dont draw circles! It defoams, cakes collapse and so on.
- 7 6 inch movable bottom mould, put tin paper, brush butter around.
- 8 Pour in
- 9 The chassis is a plate of water. Oven 180 degrees 25 minutes, then 140 degrees 30 minutes
- 10 Yummy
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Healthcare food category
Afternoon tea 1, Oven recipes, Snack, Braise, Light, Children, Single recipes, Dumplings, Cake