Cream cupcakes

This is a cupcake made from someone elses cream cake. I have made six large cups in this quantity. I suggest making more cups with small ones. Its more beautiful.

Food Material List

1 Plain flour 360ml
2 Egg 2
3 Unsalted butter 250ml
4 White granulated sugar 120ml

Operational steps

1 Prepare the ingredients and sift the flour, salt and baking powder.
2 Whisk eggs with sugar and rum until white.
3 Add 1/3 of the powder to the egg mixture and stir, then add? Light cream, then 1/3 of the powder, stir the remaining light cream, and pour in the remaining powder.
4 After mixing, the mixture is put into a paper cup. Just use the method you like. You can use a mounting bag and pour it directly into the cup.
5 After the mixture is put into the paper cup, the vibration makes the mixture flat and free of bubbles, and then sprinkles it into the dried fruit according to preference.
6 The preheated oven is about 175 degrees, and the middle layer is baked for four or five centimeters (observe the change of the cake, if the cake is small, reduce the time appropriately). Put toothpick in the cake and remove it without stickiness. Turn off the fire and take it out.

Tips

The cream in the formula is much more than the original formula, the original formula is 240ML, because I use Nestle 250ML, because I do not want to waste, all used, little hindrance. Comprehensive dried fruit can be dried with raisins or various dried fruits. I like to put them down. I think chocolate beans can also be ~

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