Cream Fruit Cake with Multi-layered Sense
Published May 3, 2023 at 17:19pm ET

There are many fruits in this season. Making a cake from fruits is delicious and healthy.
Food Material List
- 1 Light cheese cake (6 inches) First floor
- 2 Cheese Qifeng Cake (6 inches) First floor
- 3 Rum Vanilla Qifeng (6 inches) First floor
- 4 Blue Windmill Cream 550G
- 5 Berry sugar 40g
- 6 Blueberry 100g
- 7 Mango 100g
- 8 Strawberry 100g
- 9 Kiwifruit One
- 10 Pitaya 100g
- 11 Taiwan Pineapple 100g
- 12 Cherry 3
Operational steps
- 1 Layered light cheese cake
- 2 Blue Windmill Mild Cream and Sprinkle Fruit with Cream
- 3 Place cheese cheese and cheese embryos on the second layer. Cream on the second layer. Put fruit and leave a little edge on the edge.
- 4 Rum vanilla Chiffon is placed on top. Each layer of cake embryo is different. Variety of fruits is rich and each layer of real material is solid.
- 5 Simple facing
- 6 After finishing, extrude the upper and lower edges with the flower nozzle
- 7 Place fresh fruits and mint leaves on the top of the cake.
- 8 Its amazing to squeeze the dots around into heart-shaped ones, separate and paste strawberry slices, and put all kinds of fruits on the bottom flower-shaped ones. The sweet and sour of fresh fruits and the creamy fragrance of butter come into your mouth together. The beautiful cake is finished!
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Healthcare food category
Oven recipes, Snack, Meat 1, Children, Cumin