Cream Fruit Cake with Multi-layered Sense

Published May 3, 2023 at 17:19pm ET


Cream Fruit Cake with Multi-layered Sense

There are many fruits in this season. Making a cake from fruits is delicious and healthy.

Food Material List

  • 1 Light cheese cake (6 inches) First floor
  • 2 Cheese Qifeng Cake (6 inches) First floor
  • 3 Rum Vanilla Qifeng (6 inches) First floor
  • 4 Blue Windmill Cream 550G
  • 5 Berry sugar 40g
  • 6 Blueberry 100g
  • 7 Mango 100g
  • 8 Strawberry 100g
  • 9 Kiwifruit One
  • 10 Pitaya 100g
  • 11 Taiwan Pineapple 100g
  • 12 Cherry 3

Operational steps

  • 1 Layered light cheese cake
    Cream Fruit Cake
  • 2 Blue Windmill Mild Cream and Sprinkle Fruit with Cream
    Cream Fruit Cake
  • 3 Place cheese cheese and cheese embryos on the second layer. Cream on the second layer. Put fruit and leave a little edge on the edge.
    Cream Fruit Cake
  • 4 Rum vanilla Chiffon is placed on top. Each layer of cake embryo is different. Variety of fruits is rich and each layer of real material is solid.
    Cream Fruit Cake
  • 5 Simple facing
    Cream Fruit Cake
  • 6 After finishing, extrude the upper and lower edges with the flower nozzle
    Cream Fruit Cake
  • 7 Place fresh fruits and mint leaves on the top of the cake.
    Cream Fruit Cake
  • 8 Its amazing to squeeze the dots around into heart-shaped ones, separate and paste strawberry slices, and put all kinds of fruits on the bottom flower-shaped ones. The sweet and sour of fresh fruits and the creamy fragrance of butter come into your mouth together. The beautiful cake is finished!
    Cream Fruit Cake

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Cumin


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