Cream Layer Cake


Cream Layer Cake

This cake is made in a hurry, without fruit, you can add your favorite fruit, the taste will be richer.

Food Material List

  • 1 butter 30g
  • 2 Egg 2
  • 3 Sugar 30g
  • 4 milk 420g
  • 5 Low-gluten flour 180g
  • 6 Unsalted butter 400g

Operational steps

  • 1 Prepare the material and melt the butter in water.
    Cream Layer Cake
  • 2 Beat two eggs in a bowl with sugar.
    Cream Layer Cake
  • 3 Add milk and mix well.
    Cream Layer Cake
  • 4 Sift in low gluten flour and mix carefully without granules.
    Cream Layer Cake
  • 5 Add melted butter and stir evenly.
    Cream Layer Cake
  • 6 Sift the batter once, make the batter delicate, and make the cake smooth.
    Cream Layer Cake
  • 7 Cover the sifted batter with a fresh-keeping film and refrigerate for 30 minutes.
    Cream Layer Cake
  • 8 Heat the pan over low heat and scoop up a spoonful of batter
    Cream Layer Cake
  • 9 Turn the pan to round the batter and light the fire all the way.
    Cream Layer Cake
  • 10 Wait for the blisters in the batter. Carefully pick up the edges. Turn over and heat for about 5 seconds.
    Cream Layer Cake
  • 11 Continue with the second one and finish all the batter.
    Cream Layer Cake
  • 12 When the cake is cool, take a round mould or a large bowl cover and cut the cake into round cakes of the same size.
    Cream Layer Cake
  • 13 Whisk with light cream and sugar
    Cream Layer Cake
  • 14 Take a cake, spread it with butter, cover it with a cake, and so on. If you add fruit, you can add some fruit every two sheets.
    Cream Layer Cake
  • 15 After all the dough is folded, cover it with a fresh-keeping film and put it in the refrigerator for about an hour before cutting. If you dont put it in the refrigerator, the butter will slip and it wont cut well.
    Cream Layer Cake
  • 16 Cream and fruit can be added to your own taste.
    Cream Layer Cake

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Healthcare food category

Afternoon tea 1, Oven recipes, Snack, Braise, Creative dishes, Children, Romantic


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