Food Material List
- 1 milk 200ML
- 2 Unsalted butter 50g
- 3 Ham sausage 1 roots
- 4 Dried mushroom 5-6 flower
- 5 flour 30g
- 6 oil 10ml
- 1 Milk and butter mixed in a small fire and boiled
- 2 Stir-fry the ingredients, slice the mushrooms and dice the ham sausage when boiling the mild milk cream. Pour oil and flour into a small heat and stir-fry until fragrant
pour in a proper amount of water to mix the batter.
- 3 Pour boiled milk in, add mushroom ham and stir over low heat to boil. Add salt
and sprinkle pepper or something to decorate the pot.
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