Cream Puff recipe tobacco

Published Jan 25, 2023 at 06:37am ET

Baking Section 14

Food Material List

1 butter 80g
2 Low gluten powder 100g
3 Clean water 160g
4 Egg 3 only
5 salt 1g
6 sugar 5g
7 cream 200g

Operational steps

1 Salt, sugar, water and butter are boiled together. The butter is melted in a small fire.
2 Pour the low-gluten powder into the melted butter and stir in the same direction.
3 Heat the batter to 50 degrees Celsius, pour the egg liquid into the batter three times, stir well, stir to the inverted triangle, if not stirred through the egg liquid do not add, more stirring will dry, not too wet.
4 Put the batter in the mounting bag
5 Brush the oil on the bottom of the baking pan, spread the oil paper and squeeze the batter into the baking pan (oven set 200 degrees, 10 minutes later cooling to 180 degrees and then baking for 10 minutes). Note: When baking, the oven door cannot be opened.
6 Whip vegetable butter (fine granulated sugar is needed for animal butter) and whip the butter until it is stiff and feathery.
7 Cut the cooled puff in one third of the top with a knife.
8 Squeeze the butter in the puff and put strawberries on top to finish the product.

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