Cream sandwich chocolate cake

Published May 25, 2021 at 17:00pm ET


Cream sandwich chocolate cake

Recent snacks have always been inseparable from the taste of chocolate, chocolate in winter will always make people feel more delicious, although it is cold outside, the room is warm, a cup of coffee and a few chocolate snacks, from the heart will feel warm. Will this cake remind you of Oreo today? I also had a whim, feeling that I made it better. I added fruit-flavored butter sauce to my very strong chocolate cake. The crust of the cake was crisp, rosy and fragrant, not so sweet, and the fruit-flavored butter sauce was not so sweet. One hand, a few minutes to let me and my family all reimbursed, the two adults are also foolish at home twist, lick, soak, ha-ha ~ dessert to make life more interesting.

Operational steps

  • 1 First make chocolate dough (butter 50g, sugar powder 25g, yolk liquid 10g, cocoa powder 6g, starch 68g, salt a little) butter soften at room temperature, add salt, sugar powder and mix slightly, add yolk liquid twice, mix and beat evenly.
    Cream sandwich chocolate
  • 2 Starch and cocoa powder are mixed and sifted twice before mixing.
    Cream sandwich chocolate
  • 3 Mix the dough and wrap it in plastic wrap. Refrigerate for 2 hours.
    Cream sandwich chocolate
  • 4 Remove and roll into 0.3 cm thin sheet.
    Cream sandwich chocolate
  • 5 Press out the shape with the biscuit mould and print the surface with the moon cake picture.
    Cream sandwich chocolate
  • 6 The oven is preheated at 180 degrees for about 15 minutes.
    Cream sandwich chocolate
  • 7 Then make raspberry butter sauce (material: 50 grams butter, 12 ml water, 28 grams sugar, 28 grams whole egg liquid, 20 grams raspberry puree) and beat the egg liquid in hot water.
    Cream sandwich chocolate
  • 8 Sugar is boiled at about 118 degrees Celsius.
    Cream sandwich chocolate
  • 9 While continuing to beat eggs at high speed, slowly pour in syrup while beating to cool down.
    Cream sandwich chocolate
  • 10 Stir in cream butter in succession.
    Cream sandwich chocolate
  • 11 It can be formed in 5-10 minutes.
    Cream sandwich chocolate
  • 12 Stir in the raspberry puree, squeeze it on the biscuit slice, cover it with another piece of chocolate cake and refrigerate it.
    Cream sandwich chocolate

Tips

When rolling biscuit dough, it can be covered with a fresh-keeping film, which makes it easier to roll out, and dough is not easy to crack, good shaping.
** When printing patterns with mooncakes, a little flour can be dipped in the flowers to prevent sticking.
The butter sauce is easier to beat in hot water until the color is a little white.
The butter used in butter sauce should be completely softened into a paste of mayonnaise. It takes 5-10 minutes to form the butter into the egg liquid.

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Healthcare food category

Oven recipes, Snacks, Meat 1, Children


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